Food Trip Friday #3 - Lobster Cantonese

Lobster Cantonese
One thing I am always looking forward to in the summer is having fresh lobster. I usually just steam the lobster and serve lemon wedges and melted butter with it. One time, I decided to try a recipe I saw in Eileen Lo's cookbook and boy I was so glad I did. This lobster Cantonese dish is so good that you'll probably need to take some appetite suppressant to stop yourself from having more. LOL I have the recipe in my food blog. View more Food Trip Friday entries here.


  1. Wow, I am now drooling!
    Lobsters are hard to find here - but would crabs be a good substitute? Tsalap, tsalap!

    We Ate This!

  2. I'm drooling too. I'm a seafood addict. Yummy!!!

  3. Yummyummy! One of my favorites.

  4. Yummy Lobster!!! forget the cholesterol, I got to get it!

  5. Wow that looks colorful!

    Maybe you will laugh at me -- i dunno how to eat that. lol! Dunno how to cook and also detach everything else. But i know it turns orange once cooked.

  6. Lobster! Yummy! But it's very expensive food over here! So don't get to eat it often!

  7. mareng barb, ang sarap nito.. lami kinamoton. wink*

    belated happy anniversary!! goodhealth, prosperity & more blessings to come:)


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